Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Freshly squeezed | Furan | n.r | n.r | n.r | Refridgerated | SPME, silicone-PTFE septa and aluminum seal | GC/MS | 0.000441 | 0 |
| Freshly squeezed | Furan | n.r | n.r | n.r | Refridgerated | SPME, silicone-PTFE septa and aluminum seal | GC/MS | 0.000321 | 0 |
| Freshly squeezed | Furan | n.r | n.r | n.r | Refridgerated | SPME, silicone-PTFE septa and aluminum seal | GC/MS | 0.000118 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |